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Japanese A5 Sirloin Steak BMS 10/11 250g+

3.8
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Product ID: 126799097
Brand:
fine & wild
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About the item

  • Japanese Beef.
  • Amazing Quality and Flavour.
  • UK's Premier Beef Suppliers.
  • Dispatched From The UK.
  • 250g Japanese Steak.
Ito Japanese a5 BMS 10-12 Ito is rated the 'best in the world' and is raised by hand in a respectful and devoted manner, it is then hand-picked by seasoned connoisseurs who grade the quality from the cross-section of the sixth and seventh rib. The criteria of quality include brightness, firmness and dryness of the meat, the visual quality of the marbling, and the shape of the whole carcass. All a5 beef comes from the Kuroge Washu breed, specifically the Tajima strain raised in Hyogo prefecture. Just like champagne has to be made from the Champagne region of France, real Kobe beef can only come from Kobe in Japan. Ito a5 , created by connoisseurs in the pursuit of deliciousness Usage: We recommend Japanese steaks be cooked a little longer than normal - medium-rare or even medium. This allows the intramuscular to caramelise and become crisp which once rested still allows the steak to be perfectly tender while realising the true flavour of the . Steaks aren't the only way to enjoy . Traditional preparation methods include sukiyaki and shabu-shabu, one-pot dishes that render out more of the than grilling. Sukiyaki simmers thinly sliced beef in a pot with vegetables, usually bathed in a sauce made with soy sauce, sugar and sake. A raw egg is served with the dish, used for dipping the beef after it's extracted from the broth. Shabu-shabu is a light and y meal made with strips of meat even thinner than those used for sukiyaki. The beef strips are briefly cooked in a simmering kombu kelp broth. Note: This sirloin steak has been cut from fresh in the UK with excess removed, then ultra-quick frozen to offer the ultimate in freshness and quality without any discolouration of the meat. The ultra-rapid freezing process prevents large ice crystals forming that can damage cells and tissue fibres. Upon defrosting IQF Japanese steaks, you will find the same fantastic quality and performance as you would a fresh product
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