Bauck Hof Brownie Mix

• Baking Mix for brownie.
• Suitable for vegetarians & vegans.
• Gm free-gluten free-t.

Product Description ------------------- Brownies are usually baked from wheat flour. We chose whole grain rice and corn. This means that the brownies are naturally gluten-free, the flour is ground directly in our gluten-free mill. Analyzer for each batch in the mill laboratory the gluten-free quality. The recipe with delicious dark chocolate flakes turns into a tasty, juicy batter, which fills the kitchen with a delicious chocolate scent even when baked. Ingredients ----------- Raw Cane Sugar*, Cornstarch*, Dark Chocolate* 15% (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*), Rice Flour*, Cocoa Powder* 8%, Thickener: Carob Kernel Flour*, Sea Salt, Bourbon Vanilla*. *=From Certified Farming. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Add 150 grams of soft margarine, 2 teaspoonfuls of carob gum flour (or 2 level table spoonful soy flour), 100 ml of water or soy drink. Preheat the oven to 175°C top and bottom heat. Dissolve 150 g of margarine in a pan and add 100 ml of cold water or soy drink. Put the brownie mixture in a and mix in 2 level teaspoons of carob gum flour or 2 level tablespoons soy flour. Add the margarine-water mixture and stir until a smooth mass emerges. Spread the mixture in the baking dish and smooth it. Bake in the middle of the oven for about 25 minutes. Leave to cool down well and cut into pieces. Manufacturer Contact Information -------------------------------- Trustin Foods UK Ltd, PO Box 355, Witney. OX28 6WY See more ( javascript:void(0) )