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€ 16,13

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From Montenegro

Gyu-Kaku Japanese BBQ Soy Sauce With Apple Miso 牛角特製こくうま醤油だれ 210g Shoyu BBQ Pork Buta Chiken Beef yaki-niku Wagy Japan Seasoning Yakisoba noodle rice udon don Japan Kansai Fu Wafu okonomiyaki umami

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Product ID: 195082819
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gyu-kaku
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About the item

  • Sweet and salty soy sauce base BBQ sauce with Apple and Miso.
  • Easy Cooking meal- Just bake meat and vegetables and season with this sauce.
  • Perfect match for BBQ, Yakisoba, rice, egg, / Kobe beef, chicken, pork, and vegetable..
  • It can be also used for saute, marinate and Grill..
  • This is the original BBQ sauce used in Gyu-Kaku restaurants..
牛角特製こくうま醤油だれ Sweet and salty soy sauce base BBQ sauce with Apple and Miso This sauce is used in Gyu-Kaku restaurant. Easy, fast and ready to use. Good pairing with rice, fired noodle, fried chicken, beef, pork. Use as seasoning sauce or dipping sauce Size: 210g (210g / 7.4oz x 1 individual packages) Ingredients: Miso, apple, ginger, garlic, soy-sauce, sesame, pepper, soy oil, sugar, amino , rice wine, modified starch, caramel for coloring. (may contain: dairy, wheat, soybeans) Product of Japan. --------------------------------------------------------------- Japanese 牛角特製こくうま醤油だれ 内容量:210g 商品詳細 多くのお客様の声をいただき、牛角創業当初の手作りで仕込んだ焼肉のたれのレシピを参考に、リンゴと特製味噌を使用して味に深みとコクを追求した「特製こくうま醤油だれ」を作りあげました。 成分・分量 発酵調味料、砂糖、しょうゆ、還元水あめ、食塩、みそ、りんご、醸造酢、ごま、香辛料、りんご果汁、ごま油、たまねぎ、でんぷん、酒精、調味料(アミノ酸等)、カラメル色素(原材料の一部に大豆、小麦を含む) 用法及び用量 開封後はなるべくお早めにお召し上がりください
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