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APSAMBR-Baking Mold Gem Diamond Shaped Polycarbonate Chocolate Mold Handmade Chocolate Mould Baking Candy Confectionery Tool
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About the item
- This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit.
- Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven).
- Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over.
- Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over.
- Size each cavity 20 millimeters x 35 millimeters x 26 millimeters high.
Frequently Asked Questions About APSAMBR-Baking Mold Gem Diamond Shaped Polycarbonate Chocolate Mold Handmade Chocolate Mould Baking Candy Confectionery Tool in Montenegro
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Is APSAMBR-Baking Mold Gem Diamond Shaped Polycarbonate Chocolate Mold Handmade Chocolate Mould Baking Candy Confectionery Tool available and ready for delivery in Montenegro?
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