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Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 4 pack. Premium Salt-free Udon Noodles Product of Japan
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About the item
- No salt contained - only water and premium wheat - yet great texture..
- No-Salt Japanese Udon Noodles ((Wheat Japanese noodles) from Hakubaku. Premium traditional Japanese Udon..
- Experienced Udon noodle artisans have crafted y and tasty Udon noodle that contains no salt. True Japanese taste made in Japan..
- Pack of 4 = 6.3 oz(180g) per package x 4. Family pack. Good for udon noodle , udon salad, yakisoba (yakiudon) - Udon can replace soba in traditional soba recipes..
- Cooking direction: Cook in boiling water for 11-12 minutes for hot dish, 14 minutes for cold dish(no salt or oil is not needed). Drain then rinse well with cold water. Drain again..
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