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€ 45,00

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From Montenegro

Chocolat Madacar - 70% Single Origin Fine Dark Couverture Chocolate (10 x 100g Bars) 1kg

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Product ID: 63068788
Brand:
chocolat madagascar
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About the item

  • Fine single origin dark chocolate freshly crafted in Madacar.
  • An exquisitely non bitter dark chocolate with fruity, raisin & citrus notes. Delicate flavours and aromas from the finest origin cocoas (Trinitario-Criollo, Forastero).
  • 1Kg couverture chocolate moulded into 10 easy melt/break 100g bars. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious on its own also.
  • No processing (alkalisation). No added flavours. No preservatives. Vegetarian, vegan and gluten free. Fine Cocoa origin - Sambirano rainforest, north west Madacar.
  • Chocolat Madacar since 1940 - Fine, fresh and fair. Made in Madacar from bean to bar. A Raisetrade product.
  • ›See more product details.
Product description ------------------- Chocolat Madacar - 70% Single Origin Fine Dark Couverture Chocolate (10 x 100g Bars) 1kg. An exquisitely non bitter dark chocolate with fruity, raison & citrus notes. Delicate flavours and aromas from the finest origin cocoas (Trinitario-Criollo, Forastero). 1Kg couverture chocolate moulded into 10 easy melt/break 100g bars. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious on its own also. No processing (alkalisation). No added flavours. No preservatives. Vegetarian, vegan and gluten free. Fine Cocoa origin - Sambirano rainforest, north west Madacar. Single origin of Madacar - traceable with integrity. Pure Cocoa Butter of Madacar. Ethical: Unlike most chocolate in the world, this is freshly crafted from seed-tree-cocoa-chocolate all in Madacar. The fairest chocolate by significantly raising the product's economic value at origin (Raisetrade). Application: For Chocolatier, chocolate confectionery, chocolate drinks, pastry, glacier. Melting temperature in Bain-Marie 45°C-50°C. Crystallization temperature: 27°C. Indicated temperature of use: 32-33°C. Ingredients ----------- Madacar Cocoa Mass, Cane Sugar , Madacar CocoaButter , Emulsifier: GMO Free SunflowerLecithin. 70% Cocoa solids min P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Melting temperature in Bain-Marie 45°C-50°C. Crystallization temperature: 27°C. Indicated temperature of use: 32-33°C See more ( javascript:void(0) )
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