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Description

  • LCD Capacitive-Touch Control Panel, 304-Grade Stainless Steel Interior and Exterior, USA-Made Whisper-Quiet Compressor, 2-Gallon Water Tank Humidifier tank overload drainage system, 6 Stainless Steel V-Sticks for Hanging.
  • UV-Protective Double-Paned Glass, Carbon Air Filtration, Removable S/S Drip Collector, Key-Locking Door, Miniature Blue-LED Ceiling Light, External Defrost Drainage Tank.
  • Temperature Range: 41-99°F (± 2°F).
  • Humidity Range: 40-90% RH (± 5% RH).
  • Perfect for making your own homemade charcuterie, such as sopressata, prosciutto, pepperoni, capicola and summer sausage.
  • Able to Hold 4 Shelves (sold separately).
After 6 years of experimenting and upgrading our previous model Dry Curing Cabinet, we have finally developed a highly accurate and easy to use, full Stainless Steel Dry Curing Cabinet. Perfect for the modern kitchen, office or man cave, the meat curing chamber makes it easy to turn plain salami into an artisanal charcuterie masterpiece. Thanks to this meat curing chamber, the art of dry curing is no longer limited to those who live in naturally conducive climates. Our curing cabinet has a Stainless Steel Interior AND Exterior. It’s exceedingly low maintenance with a humidifier that holds two gallons of water, compressor/condenser cooled, gentle heater for fermentation stages, and now also includes two (2) exhausting fans to remove excess humidity, all controlled with a easy to use controller panel. We also include a removable drip-guard to protect the humidification fans during early ‘wet phase’. We have upgraded our Cabinets to now include a defrost drainage collection container with a spigot for easy removal of excess humidity that is first trapped via frosting the evaporator, then defrosted, drained and stored for removal at a convenient time. As a result of our lengthy engineering, testing and adjustment cycles, you can use this curing cabinet for a wide range of Charcuterie, from Sopressata to Coppa, Nduja to aged Cheeses. To enhance flavor, hang curing sausage for traditional preservation, or give your cured meats, summer sausage and pepperoni sticks a tangy flavor that comes from natural fermentation. Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls. -The Sausage Maker Note: due to the size and weight of this item, after an order is placed, we will follow up to coordinate a pallet delivery.

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The Sausage MakerDigital Dry Curing Cabinet, Full Stainless Steel Meat Dehydrator Unit

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Montenegro. For more details, please visit our Support Page.

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